{ "global_settings": { "resolution": "8K … | AI Prompt Gallery

{ "global_settings": { "resolution": "8K ultra high definition", "aspect_ratio": "3:4", "style": "luxury pastry photography, AI-edited aesthetic", "lighting": "soft cinematic lighting with warm highlights and gentle shadows", "camera": { "angle": "three-quarter close-up", "depth_of_field": "shallow depth of field with softly blurred background", "focus": "sharp focus on cake textures and decorations" }, "background": "neutral marble surface with warm bokeh lights and subtle table elements, softly out of focus", "color_profile": "rich, saturated yet realistic tones with high contrast and fine texture clarity" }, "module_1_image_1_style": { "cake_form": "horizontal log-shaped cake, sliced to reveal interior layers", "outer_glaze": "high-gloss dark chocolate glaze, smooth and reflective", "interior_layers": [ "outer light-colored sponge layer", "inner purple-toned mousse or cream layer", "central darker cake or filling layer" ], "top_decor": { "fresh_figs": [ "whole figs with purple skin", "halved figs showing detailed red interiors with visible seeds" ], "gold_elements": [ "metallic gold leaves", "small gold heart-shaped flakes scattered on glaze" ], "additional_elements": "small purple heart-shaped chocolates placed around the cake" }, "base": "ornate gold filigree tray with intricate lace-like metalwork", "surface_details": "scattered purple crumbs and gold flakes around the cake", "mood": "opulent, romantic, jewel-toned luxury dessert presentation" }, "module_2_image_2_style": { "cake_form": "horizontal cylindrical roll cake", "outer_finish": "thick, flowing dark chocolate glaze cascading down the sides", "interior": "vivid orange spiral sponge filling, tightly rolled and clearly visible from the front", "structural_decor": "golden sugar lattice wrapping partially around the cake body", "top_decor": { "flower": "large sculpted yellow-orange edible flower with dark center", "leaves": "metallic gold leaves arranged behind the flower", "chocolate_element": "glossy dark chocolate heart placed on a delicate gold sugar base" }, "base": "ornate gold tray with chocolate glaze pooling slightly at the bottom", "lighting_effect": "warm highlights emphasizing gloss and metallic textures", "mood": "dramatic, elegant, high-contrast luxury dessert styling" }, "module_3_image_3_style": { "cake_form": "rectangular roll cake with squared edges", "outer_layer": "thin golden sponge wrapped in delicate honeycomb-pattern sugar lace", "interior": { "double_spiral": "two visible cream spirals aligned vertically", "cream_texture": "smooth, pale cream with soft swirls" }, "top_element": { "ice_cream": "single round scoop of pale vanilla ice cream", "ice_cream_texture": "fine ice crystal texture visible", "garnish": "thin golden sugar decoration shaped like a butterfly or petal" }, "plate": "white ceramic plate with scattered sugar pearls and sauce droplets", "color_palette": "cream, gold, soft yellow", "mood": "light, refined, delicate, modern patisserie aesthetic