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超洁净现代食谱信息图。以视觉上吸引人的成品形式展示[FOOD]——切片、摆盘或分份——略微悬浮的透视或倾斜视角。在动态编辑布局中围绕菜肴排列食材、步骤和技巧,不限于俯视。食材部分:为每种食材包含图标或迷你插图并附上数量… - AI prompt reference from soulg.xyz

Ultra-clean Modern Recipe Infographic AI Image Prompt

Prompt

Ultra-clean modern recipe infographic. Visually appealing finished dish [FOOD] – sliced, plated, or portioned – with a slightly elevated perspective or tilted angle. Arrange ingredients, steps, and tips around the dish in a dynamic editorial layout, not limited to top-down view. Ingredients section: include an icon or mini illustration for each ingredient with quantity. Steps section: use numbered panels, arrows, or lines to show preparation steps, forming a logical flow around the main dish. Visual style: editorial infographic combined with lifestyle food photography. Vibrant natural food colors, subtle drop shadows, clean vector icons, modern typography, soft gradients or glassmorphism for step panels. Composition guide: finished dish as hero (perspective or tilted), ingredients and steps flowing dynamically around it, clear visual hierarchy: dish > steps > ingredients > optional stats. Lighting & background: soft natural studio lighting, minimal texture or gradient background for premium editorial feel. Output: 1080×1080, ultra sharp, social media optimized, no watermark.

AI Image Content Analysis

Content: Subject: finished dish (sliced/plated), perspective or tilt angle. Layout: ingredient icons with quantities, step panels arranged dynamically around dish. Style: editorial infographic + lifestyle food photography, vibrant colors, vector icons, glassmorphism. Composition: dish > steps > ingredients > stats hierarchy. Lighting: soft natural studio. Output: 1080×1080 square.

Pros: Combines infographic with food photography, clear visual hierarchy guides browsing.

Cons: Requires ample vector icons and typography assets; glassmorphism may increase rendering complexity.

Reference image: No obvious reference-image dependency

Author
用户4315515160724
Type
Image
Aspect ratio
2:3
Size
1056 × 1584
Added
2026-07-18

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